First Course
Blue Cheese CustardCelery root, cranberry, brioche |
$13.00 |
Beet SaladCipolini, potato, walnut |
$11.00 |
Smoke Bluefish PateHerbed crackers, horseradish, apple |
$10.00 |
Pumpkin SoupPear brown butter, smoked pepitas |
$10.00 |
Fall Farm SaladStracciatella, delicata, aged balsamic |
$12.00 |
Seared GnochhiLobster, fennel, chanterelle |
$16.00 |
Salad of Mixed LettucesHerbs, radishes, lemon thyme vinaigrette |
$8.00 |
Main Course
Grilled & Braised LambBrussels, roots, duchess |
$29.00 |
Mustard TagliatelleOyster mushrooms, beef, arugula |
$25.00 |
Pan Roasted DuckCeleriac, kale, marmelade |
$30.00 |
Roasted & Braised ChickenBraised beans, bacon, chard |
$23.00 |
Grilled SwordfishSpiced potatoes, cabbage, saffron |
$28.00 |
Seared HakeConcord beurre, lentils, turnip |
$26.00 |
Stuffed Chard LeavesTriticale, roast squash, yogurt |
$21.00 |
Dessert
Autumn Root CakeCarrot, parsnip, walnut |
$9.00 |
Goat Cheese CakeGrapes, honeycomb, graham crumble |
$9.00 |
Flourless Chocolate CakeCinnamon, pumpkin, cranberry |
$9.00 |
Corn Ice CreamMolasses popcorn, lime |
$6.00 |
House Made Sorbet |
$5.00 |
Local Cheese SelectionCrackers, mostarda, almonds |
$12.00 |
Bar Bites
Marinated OlivesFennel, citrus, garlic, chilies |
$5.00 |
Crisp Chicken RillettesShallots, thyme, house mustard |
$7.00 |
Fried Green TomatoesPoblano aioli |
$6.00 |
GougeresVermont Grafton cheddar |
$4.00 |
Local Cheese SelectionCrackers, mostarda, almonds |
$12.00 |
Bar Plates
Fried RedfishGreens, pickles, aioli |
$14.00 |
80 Thoreau Burger & FriesBrioche, cheddar, house pickles, ‘Thoreau sauce’ |
$15.00 |
Cocktails
All Right ManhattanRittenhouse rye, carpano antica, orange bitters |
$11.00 |
Tonic and GinHousemade tonic, Junipero, lime |
$11.00 |
January
Seventy-five dollars
Amuse Bouche |
$0.00 |
Pickled ScallopsBeets, blood orange, cress |
$0.00 |
Mussel RisottoLeeks, chives, vermouth |
$0.00 |
Grilled Lamb BellyHazelnuts, lavender, aged balsamic |
$0.00 |
Roast PheasantBlack truffle, hedgehogs, salsify |
$0.00 |
Toffee CakeBrandied prune ice cream, kumquats |
$0.00 |
February
Seventy-five dollars
Amuse Bouche |
$0.00 |
Foie Gras TorchonCocoa, gingered cherries, spice crackers |
$0.00 |
Lobster ConsommeSole, lobster, salsify |
$0.00 |
Beef Heart RavioliYellow-foot chanterelles, black truffle |
$0.00 |
Roasted Iberico Pork TenderloinLentils, quince, hazelnut |
$0.00 |
Passionfruit MousseWhite chocolate, ginger, sesame |
$0.00 |
March
Seventy-five dollars
Amuse Bouche |
$0.00 |
Venison TerrineJuniper, pickles, house mustard |
$0.00 |
Seared Bay ScallopsPickled pluot beurre, fennel, leek |
$0.00 |
Guinea Hen RavioliAlmond brown butter, carpano antica |
$0.00 |
Roasted Saddle of RabbitYellow-foot, salsify, celeriac |
$0.00 |
Banana & Hazelnut ClafoutisMalt ice cream, marshmallow, chocolate |
$0.00 |
April
Seventy-five dollars
Amuse Bouche |
$0.00 |
Eggs & EggsQuail toad in the hole, caviar |
$0.00 |
Asparagus & Morel RisottoFine herbs, pecorino, lemon |
$0.00 |
Stuffed SoleSmoked scallop mousse, lobster broth, peas |
$0.00 |
Grilled LambRack chop, belly, ramps |
$0.00 |
Frozen Lemon MousseHazelnut dacquoise, rhubarb jam |
$0.00 |
May
Seventy-five dollars
Amuse Bouche |
$0.00 |
Chilled AsparagusChevre, flowers, truffle |
$0.00 |
Smoked Scallop RavioliPotato, peas, chives |
$0.00 |
Seared TilefishSea beans, parsnip puree, lemon confit |
$0.00 |
Roasted Rabbit LoinRisotto, fava, morel |
$0.00 |
Olive Oil Rosemary CakeE.V.O.O. Ice cream, honey comb candy |
$0.00 |
June
Seventy-five dollars
Amuse Bouche |
$0.00 |
Grilled AsparagusLardo, flowers, creme fraiche |
$0.00 |
Lobster ConsommePeas, parsnip, truffle |
$0.00 |
Grilled Buffalo SirloinVidalia, walnuts, cherries |
$0.00 |
Roasted Guinea FowlRisotto, morels |
$0.00 |
Lime MousseBasil sorbet, strawberries, white chocolate |
$0.00 |
July
Seventy-five dollars
Amuse BoucheMini cocktail |
$0.00 |
Heirloom TomatoMozzarella, lemon balm, sea salt |
$0.00 |
Smoked Cobia RavioliZucchini, olive, saffron |
$0.00 |
Sauteed Rabbit LoinCarrots, morels |
$0.00 |
Grilled Iberico SkirtNapa, currants, ginger |
$0.00 |
Chocolate Zucchini CakeCream cheese, spiced walnuts, cherries |
$0.00 |
September
Sixty dollars
Amuse BoucheMini cocktail |
$0.00 |
Salad of Baby RootsRadish, turnip, carrot, garlic dip |
$0.00 |
Brigham Farm Corn SoupChantrelle, summer truffle, flowers |
$0.00 |
Greens RavioliMustard greens, arugula, kale, ricotta |
$0.00 |
Study in NightshadesEggplant soufflé, tomato jam, stuffed pepper |
$0.00 |
Honey Creme Fraiche ParfaitNectarines, pistachio, phyllo |
$0.00 |
October
Seventy-five dollars
Amuse BoucheMini cocktail |
$0.00 |
CharcuterieLiver terrine, head-cheese, rillettes |
$0.00 |
ConsommeTortellini, nettles, truffle |
$0.00 |
CrepinetteCarpano, macomber, leeks |
$0.00 |
Roasted LoinDelicata, mascarpone, porcini |
$0.00 |
Hazelnut Honey TarteletteTruffle ice cream, rosemary |
$0.00 |