80 Thoreau

American (New) American (Traditional)

First Course​

Blue Cheese Custard

Celery root, cranberry, brioche
$13.00

Beet Salad

Cipolini, potato, walnut
$11.00

Smoke Bluefish Pate

Herbed crackers, horseradish, apple
$10.00

Pumpkin Soup

Pear brown butter, smoked pepitas
$10.00

Fall Farm Salad

Stracciatella, delicata, aged balsamic
$12.00

Seared Gnochhi

Lobster, fennel, chanterelle
$16.00

Salad of Mixed Lettuces

Herbs, radishes, lemon thyme vinaigrette
$8.00

Main Course​

Grilled & Braised Lamb

Brussels, roots, duchess
$29.00

Mustard Tagliatelle

Oyster mushrooms, beef, arugula
$25.00

Pan Roasted Duck

Celeriac, kale, marmelade
$30.00

Roasted & Braised Chicken

Braised beans, bacon, chard
$23.00

Grilled Swordfish

Spiced potatoes, cabbage, saffron
$28.00

Seared Hake

Concord beurre, lentils, turnip
$26.00

Stuffed Chard Leaves

Triticale, roast squash, yogurt
$21.00

Dessert

Autumn Root Cake

Carrot, parsnip, walnut
$9.00

Goat Cheese Cake

Grapes, honeycomb, graham crumble
$9.00

Flourless Chocolate Cake

Cinnamon, pumpkin, cranberry
$9.00

Corn Ice Cream

Molasses popcorn, lime
$6.00

House Made Sorbet

$5.00

Local Cheese Selection

Crackers, mostarda, almonds
$12.00

Bar Bites​

Marinated Olives

Fennel, citrus, garlic, chilies
$5.00

Crisp Chicken Rillettes

Shallots, thyme, house mustard
$7.00

Fried Green Tomatoes

Poblano aioli
$6.00

Gougeres

Vermont Grafton cheddar
$4.00

Local Cheese Selection

Crackers, mostarda, almonds
$12.00

Bar Plates​

Fried Redfish

Greens, pickles, aioli
$14.00

80 Thoreau Burger & Fries

Brioche, cheddar, house pickles, ‘Thoreau sauce’
$15.00

Cocktails​

All Right Manhattan

Rittenhouse rye, carpano antica, orange bitters
$11.00

Tonic and Gin

Housemade tonic, Junipero, lime
$11.00

January​

Seventy-five dollars

Amuse Bouche

$0.00

Pickled Scallops

Beets, blood orange, cress
$0.00

Mussel Risotto

Leeks, chives, vermouth
$0.00

Grilled Lamb Belly

Hazelnuts, lavender, aged balsamic
$0.00

Roast Pheasant

Black truffle, hedgehogs, salsify
$0.00

Toffee Cake

Brandied prune ice cream, kumquats
$0.00

February​

Seventy-five dollars

Amuse Bouche

$0.00

Foie Gras Torchon

Cocoa, gingered cherries, spice crackers
$0.00

Lobster Consomme

Sole, lobster, salsify
$0.00

Beef Heart Ravioli

Yellow-foot chanterelles, black truffle
$0.00

Roasted Iberico Pork Tenderloin

Lentils, quince, hazelnut
$0.00

Passionfruit Mousse

White chocolate, ginger, sesame
$0.00

March​

Seventy-five dollars

Amuse Bouche

$0.00

Venison Terrine

Juniper, pickles, house mustard
$0.00

Seared Bay Scallops

Pickled pluot beurre, fennel, leek
$0.00

Guinea Hen Ravioli

Almond brown butter, carpano antica
$0.00

Roasted Saddle of Rabbit

Yellow-foot, salsify, celeriac
$0.00

Banana & Hazelnut Clafoutis

Malt ice cream, marshmallow, chocolate
$0.00

April​

Seventy-five dollars

Amuse Bouche

$0.00

Eggs & Eggs

Quail toad in the hole, caviar
$0.00

Asparagus & Morel Risotto

Fine herbs, pecorino, lemon
$0.00

Stuffed Sole

Smoked scallop mousse, lobster broth, peas
$0.00

Grilled Lamb

Rack chop, belly, ramps
$0.00

Frozen Lemon Mousse

Hazelnut dacquoise, rhubarb jam
$0.00

May​

Seventy-five dollars

Amuse Bouche

$0.00

Chilled Asparagus

Chevre, flowers, truffle
$0.00

Smoked Scallop Ravioli

Potato, peas, chives
$0.00

Seared Tilefish

Sea beans, parsnip puree, lemon confit
$0.00

Roasted Rabbit Loin

Risotto, fava, morel
$0.00

Olive Oil Rosemary Cake

E.V.O.O. Ice cream, honey comb candy
$0.00

June​

Seventy-five dollars

Amuse Bouche

$0.00

Grilled Asparagus

Lardo, flowers, creme fraiche
$0.00

Lobster Consomme

Peas, parsnip, truffle
$0.00

Grilled Buffalo Sirloin

Vidalia, walnuts, cherries
$0.00

Roasted Guinea Fowl

Risotto, morels
$0.00

Lime Mousse

Basil sorbet, strawberries, white chocolate
$0.00

July​

Seventy-five dollars

Amuse Bouche

Mini cocktail
$0.00

Heirloom Tomato

Mozzarella,​ lemon balm, sea salt
$0.00

Smoked Cobia Ravioli

Zucchini, olive, saffron
$0.00

Sauteed Rabbit Loin

Carrots, morels
$0.00

Grilled Iberico Skirt

Napa, currants, ginger
$0.00

Chocolate Zucchini Cake

Cream cheese, spiced walnuts, cherries
$0.00

September​

Sixty dollars

Amuse Bouche

Mini cocktail
$0.00

Salad of Baby Roots

Radish,​ turnip, carrot, garlic dip
$0.00

Brigham Farm Corn Soup

Chantrelle, summer truffle, flowers
$0.00

Greens Ravioli

Mustard greens, arugula, kale, ricotta
$0.00

Study in Nightshades

Eggplant soufflé, tomato jam, stuffed pepper
$0.00

Honey Creme Fraiche Parfait

Nectarines, pistachio, phyllo
$0.00

October​

Seventy-five dollars

Amuse Bouche

Mini cocktail
$0.00

Charcuterie

Liver terrine, head-cheese, rillettes
$0.00

Consomme

Tortellini, nettles, truffle
$0.00

Crepinette

Carpano, macomber, leeks
$0.00

Roasted Loin

Delicata, mascarpone, porcini
$0.00

Hazelnut Honey Tartelette

Truffle ice cream, rosemary
$0.00